Skip to content
  • Contact
  • Work With Me
  • Home

The Bigley Basics

Food | Life | Wellness
  • Home
  • Dairy Free
  • Chocolate Coconut Milk Ice Cream
Dairy Free, Desserts, Gluten Free, Low Carb/Keto, Paleo, Sugar Free, Vegan
June 5, 2022

Chocolate Coconut Milk Ice Cream

coconut milk chocolate ice cream.jpg

Decadent Vegan Chocolate Coconut Milk Ice Cream (with a keto option)! Just three ingredients needed and no blender or ice-cream maker required! Are you ready for this? 🎉

Have you ever tried making ice cream with full fat coconut milk? It’s creamy, smooth and naturally a tad sweet! Coconut milk pairs well with any ice cream flavor combination (mint, peanut butter, raspberry, etc.), but today I’ll just be sharing the chocolate version. I will share some other flavors soon though! Try this recipe out and let me know what you think – you don’t even need an ice cream maker!

Here’s the recipe. 👇🏻

Ingredients:

  • 1 (14oz) can full fat coconut milk

  • 1/4 cup liquid sweetener of choice (maple syrup, honey or a keto approved liquid sweetener – see notes below)

  • 1/4 cup cocoa powder

  • 1 tsp vanilla extract (optional)

  • A pinch of sea salt (optional)

Optional Mix-Ins:

  • chocolate chips

  • vegan cookie dough

  • chopped berries

  • crushed nuts

Instructions:

  1. Measure out all your ingredients.

  2. Blend your coconut milk, sweetener, cocoa powder, vanilla and salt ( if using) in a high speed blender or whip with an electric mixer in a large bowl.

  3. Taste your ice cream mixture and add more sweetener if desired. Add any optional mix-ins at this point and stir them in gently with a spoon.

  4. Transfer your mixture to a freezer friendly dish (with a lid) and freeze for 6-8 hours. If you have an ice cream maker, you could transfer the mixture now and use that instead of freezing.

  5. Remove from the freezer after 6+ hours and let it sit out for 15 minutes before scooping.

  6. Serve and enjoy! Freeze any leftovers for later.

Notes:

  • Use a sugar free, liquid sugar replacement to keep it keto (like stevia). If it is not a 1-1 replacement, adjust the amount of sweetener accordingly.

This dairy free, coconut milk chocolate ice cream is better than Dairy Queen. It’s true! You’ll have to try it before you can disagree with me! What’s your favorite ice cream flavor? I’ll try to do a healthy remake of it at some point! 🍦


coconut milk chocolate ice cream 1.jpg

Post navigation

Previous Post
Next Post

Search My Site

Recent Posts

  • Paleo Pumpkin Pie Bars!
  • Single Serve Pumpkin Pancakes
  • Apple Pie Overnight Oats!
  • Sugar Free & High Protein Frosted Spice Cake
  • High Protein & Sugar Free Cinnamon Sugar Chia Seed Pudding

Categories

  • Acne
  • Beauty
  • Breakfast/Brunch
  • Dairy Free
  • Desserts
  • Diet
  • Drinks
  • Gluten Free
  • High Protein
  • Low Calorie
  • Low Carb/Keto
  • Main Meals
  • Non-Toxic Living
  • Nut Free
  • Nutrition
  • Paleo
  • Sides/Sauces
  • Skin Care
  • Smoothies
  • Snacks
  • Sugar Free
  • Vegan
  • Wellness

Archives

  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • June 2019
  • May 2019

The Bigley Basics

Food | Life | Wellness
Back to top
Proudly powered by WordPress | Theme: Memory by GretaThemes.
The Bigley Basics
  • Contact
  • Work With Me
  • Home

I’ve Moved!

This is now my old blog. To enjoy these recipes, please bookmark this page. I will be leaving all of my old recipes up on this blog until I have added them all to my new blog. Visit my new website here!