DIY Coconut Whipped Cream! Naturally vegan, dairy free, gluten free and refined sugar free (plus a keto/low carb option)! Even though it’s really simple, I actually really love this dessert. It’s light, refreshing, and perfect for summertime.
These Belgium waffles are the most delicious waffles I’ve ever had. They are fluffy, light, crispy and not too heavy. You can make them sourdough (like I do!) or regular. The sourdough version makes these waffles so light and fluffy, but a regular version works fine too.
I was making my chocolate donuts the other day and decided to see what it would be like to put the donut batter in mini muffin pans! The result? The most moist, spongey, soft, and delicious muffins! These muffins can be made vegan and gluten free and they are natural nut free!
Healthy mocha shake anyone? This shake is gluten free, dairy free, refined sugar free, vegan, and paleo! You have to try it out – it’s my new favorite.
Three ingredient pancakes – gluten and dairy free! Ever get in the mood for pancakes but dismiss the idea because making them seems like too much work? With this recipe, you won’t have to! This recipe is super simple, easy to make, and requires only 3 ingredients!
Anyone need a 2-minute, healthy chocolate fix that won’t spike your blood sugar? This recipe can be made dairy free, gluten free, vegan, low carb/keto, and nut free! See my recipe notes below for the dietary adaptions!
Do you juice? I know juicing can sound difficult and time consuming, but it’s actually quite simple and fast! All you need is a juicer and some fresh fruits and veggies! Let me show you my favorite (cheap!) juicer.
Did someone say sugar free dalgona coffee?! It’s here! Everyone’s making it, drinking it, and posting about it. So I had to try! And now I get it – it’s such an easy drink to make and it feels like you just ordered yourself a fancy cafe drink right from home. Plus, it’s low on ingredients and sugar, yet it feels like you’re
Need some healthy weekend brunch inspiration? These whole grain waffles are the perfect thing to make! They’re light, fluffy, and all around delicious! I usually make them dairy free using coconut oil but they also taste great with butter or ghee! If you want to make them vegan, try using two flax or chia eggs instead of regular eggs. Get the recipe here!
Healthier Peanut Butter Eggs! I decided we needed some peanut butter eggs in the house, so I whipped these up. This recipe is so simple and takes about 30 minutes start to finish! This dessert is gluten free, dairy free, vegan and paleo. If you want to make it keto or low carb, check out the recipes notes in this blog post! Give the recipe a go and let me know your thoughts.