Who’s down for some pumpkin spice pancakes? These chocolate chip pumpkin spice pancakes are light, fluffy, and filling. Made with cinnamon, nutmeg, allspice, and pumpkin purée, they’re perfect for fall! You can make them gluten free and dairy free like we do, making them the perfect allergy friendly breakfast.
Ready for a time and money saving health hack? This 2-ingredient, 30 second nut milk recipe will change your life! I don’t drink dairy so I’m always making nut milk. While I love to make fresh nut milk from raw nuts, sometimes I just don’t have the time! I could purchase nut milk from the grocery store, but’s it’s often full of preservatives, stabilizers, fillers, artificial ingredients or sugar. So I prefer to make my own. That’s where this 30-second nut milk hack comes in!
Who’s down to try these 4 ingredient flourless brownies? Made with cooked sweet potato, they are perfect for fall! They’re vegan, paleo, grain free and so delicious! These 4 ingredient blender brownies can be whipped up, baked, and cooled in under 30 minutes, making them the perfect chocolate cravings crusher.
Watermelon, mint and lime slushie (with adult and kid friendly versions!). Who is down to try this? I know most of us are loving the transition to fall recipes, but there’s still a few of us trying to hold on to what’s left of summer! If you’re on of those people, this fruity slushie is perfect for you to sip during these final warm days.
Who here doesn’t like simple, tasty and healthy recipes? These three ingredient protein pancakes are healthy, easy and delicious! They’re perfect as a post workout snack or as a light breakfast! I love to top mine with nut butter, sliced banana and homemade chocolate sauce!
What’s your favorite thing about fall? For me, one of my favorite things is all the delicious coffee drinks! I love sipping a good frappuccino or latte on the weekend curled up in a blanket! What I don’t love, however, is all the sugar that goes into your typical frappuccino or latte. That’s why I often make my own at home!
What’s your favorite protein/energy bar? Most companies claim to have “healthy” or “clean” protein/energy bars, but in reality they’re actually full of sugar, artificial ingredients and flavorings, unhealthy fats, and preservatives. Most “healthy” protein bars on the market are really just candy bars in disguise.
Who wants a bite of this healthy chocolate chip cookie dough ice cream? Dairy free, vegan, paleo, gluten free and keto friendly of course! I simply whipped up some vegan vanilla ice cream and added chocolate chips and my edible cookie dough. It’s perfection in a dish if you ask me!
Have you ever heard of banana ice cream? Have you ever tried it? I would love to know your thoughts on it! Banana ice cream, also known as “nice cream” is a popular ice cream alternative for those who want a dairy free, no sugar added option. While it doesn’t necessarily taste like a scoop of Ben and Jerry’s, it’s still pretty good! Especially if you add the right flavoring ingredients and mix-ins.
What do you think – more summer recipes or move to fall? 🍂 This Maple Pecan Crunch ice cream is the perfect “can’t decide if I want summer or fall recipes” recipe! It’s your favorite fall flavors, but ice cream style! You can have your cake and eat it too with this recipe!