Sourdough Courses and Resources
Sourdough Courses
My friend Shannon teaches amazing sourdough courses. I can verify that these courses are amazing because I have either taken them in the past or I am currently enrolled in them! These courses have really helped my sourdough baking and have helped me to be a more confident, successful, and empowered sourdough baker. Shannon teaches a regular sourdough 101 course, a pastry course, a gluten free course, and a sourdough pasta course! If you use my code RUTHANNE you can get 25% off any of the online courses! The courses are well worth the money, as they each contain so many different videos, recipes, trainings, and materials that will make you a successful sourdough baker. If you want an inside look at what is in each course, just email me and I’ll send you a screen recording of everything in each course!
Sourdough 101
What You’ll Learn To Bake:
Scones, Waffles, Pancakes, Belle Bread, Pain Aux Urbain Bread, Milk Buns, Vegan Buns, Focaccia, Pizza, Bagels, Pretzels, and more! Plus, you’ll also get trainings on everything sourdough!
View the course here! Use code RUTHANNE for 25% off.
Pastry Course
What You’ll Learn To Bake:
Pie Dough, Quiche, Tarts, Brioche, Brioche Babka, Belgian Waffles, Croissants (savory and sweet options!), Pizza, Cro-Dog, Lemon Curd, Danish, Kouign Armann, and more! Plus, you’ll also get trainings on everything sourdough!
View the course here! Use code RUTHANNE for 25% off.
Gluten Free
What You’ll Learn to Bake:
Scones, Waffles, Pancakes, Bread, Pizza, Focaccia, Sunshine bread, Cinnamon & Savory Buns, Bagels, and more!
View the course here! Use code RUTHANNE for 25% off.
What You’ll Learn to Make: Pastas: Traditional Egg Pasta, Vegan Semolina Pasta, Green (Spinach) Egg Pasta, Ricotta Gnocchi, Wonton Noodle Wrappers, Ramen Noodles, and Ravioli Sauces: Marinara, Beef Ragout, Alfredo, and Rose Other Recipes: Ricotta, Kale, Mushroom and Shallots, and Wonton Noodle Soup View the course here! Use code RUTHANNE for 25% off.Sourdough Pasta
My Results:
When I first tried to bake sourdough on my own, my loaves kept turning out pretty flat. However, once I started taking Shannon’s Sourdough 101 course, my loaves improved so much! It only took one time through the course to drastically improve my loaves and they continue to get better each time through!
Before and after photos of my sourdough bread to the right (before the course photos on top, after the course photos below).
Workshops:
Another great option that my friend Shannon offers is sourdough workshops. These workshops are priced at only $27 each. She is currently offering a regular sourdough loaf workshop, a sourdough doughnuts workshop, a sourdough soft breads & buns workshop, a sourdough French bread workshop, and a sourdough hot cross buns workshop! Throughout the year she offers 11 different workshops. You can view the current workshops here!
Membership:
My friend Shannon also offers a yearly membership to ALL her workshops plus 2 of her regular courses (the regular sourdough 101 course and her pasta course). Membership details can be found here!
Free Sourdough Resources:
You can join my free sourdough support group on Facebook by going here. This is a sourdough support group and community for all sourdough bakers! This is a place where you can ask questions and get help, share sourdough recipes you’re trying and get inspiration from others, get access to free sourdough trainings and advice, and a place to get/give advice on baking with sourdough. Both beginners and experts are welcome to the group!
You can also follow me on Instagram to get all my sourdough tips and tricks. I use the “close friends” Instagram story feature to share lots of sourdough baking tips! Just direct message me on Instagram and I’ll add you to my private sourdough story!