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Breakfast/Brunch, Dairy Free, Gluten Free, Nut Free
June 5, 2022

Whole Grain Waffles

whole grain waffles 1.jpg

Need some healthy weekend brunch inspiration? These whole grain waffles are the perfect thing to make! They’re light, fluffy, and all around delicious!

I usually make them dairy free using coconut oil but they also taste great with butter or ghee! If you want to make them vegan, try using two flax or chia eggs instead of regular eggs! Let me know how it goes for you if you try to make them vegan. Here’s the recipe!

Ingredients:

  • 2 cups whole wheat flour (or use regular or gluten free flour!)

  • 2 cups milk of choice (I use unsweetened almond milk)

  • 2 eggs

  • 2 TBS honey or maple syrup

  • 1 tsp vanilla

  • 1/4 cup coconut oil, ghee, or butter (melted)

  • 2 tsp baking powder

  • 1/2 tsp salt

Directions:

  1. Heat up your waffle iron (I used a medium setting) and spray it with non-stick cooking spray.

  2. Combine flour, milk, eggs, and melted butter/oil together in a large dish.

  3. Add remaining ingredients and mix well.

  4. Cook your waffles and enjoy!

Topping Ideas:

  • Fresh fruit

  • Maple syrup/honey

  • Coconut cream or whipped cream

  • Nut butter

  • Melted chocolate

  • Coconut flakes

Are you a pancake or waffle person?Are you a pancake or waffle person?

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This is now my old blog. To enjoy these recipes, please bookmark this page. I will be leaving all of my old recipes up on this blog until I have added them all to my new blog. Visit my new website here!