These Belgium waffles are the most delicious waffles I’ve ever had. They are fluffy, light, crispy and not too heavy. You can make them sourdough (like I do!) or regular. The sourdough version makes these waffles so light and fluffy, but a regular version works fine too.
I was making my chocolate donuts the other day and decided to see what it would be like to put the donut batter in mini muffin pans! The result? The most moist, spongey, soft, and delicious muffins! These muffins can be made vegan and gluten free and they are natural nut free!