DIY Coconut Whipped Cream! Naturally vegan, dairy free, gluten free and refined sugar free (plus a keto/low carb option)! Even though it’s really simple, I actually really love this dessert. It’s light, refreshing, and perfect for summertime.
I was making my chocolate donuts the other day and decided to see what it would be like to put the donut batter in mini muffin pans! The result? The most moist, spongey, soft, and delicious muffins! These muffins can be made vegan and gluten free and they are natural nut free!