Have you ever tried sweet potato toast? Sweet potato toast is the perfect gluten free, paleo and Whole30 breakfast idea. The potato slices make a delicious bread alternative and work well for both sweet and savory toast combinations! This takes just a couple minutes to whip up and seriously tastes so good!
I got this recipe from Holistic Nutritionist Riyana Rupani’s popular online program “Clean-in-15” and I just love it! It’s very healthy, easy and so delicious. I love how she makes clean eating super easy and super tasty! I added a couple of my own sweet potato toast topping ideas below her recipe for you to try as well. Give it a try!
Ingredients:
1⁄2 medium sweet potato
1⁄2 avocado, sliced or smashed with salt & pepper
Protein Options:
Cooked eggs (boiled, poached, scrambled, over easy)
Chickpeas or other lentils
Crumbled tempeh
Instructions:
Slice the sweet potato into 2-3 rounds, approx. 1/8″ thick.
Add slices to your toaster and toast on medium as many times as it takes to cook (usually 3-4 times depending on your toaster.)
Top with avocado and protein of choice.
My Favorite Topping Combinations:
•Peanut butter with sliced banana and a sprinkle of cinnamon
•Chia, flax or hemp seeds over mashed avocado
•Peanut butter & homemade jam
Clean-In-15 Online Program
If you’re looking to prioritize your health and create healthier eating habits, Riyana’s course could be for you. This course is designed to help women eat and feel better in just 15 days. You receive real time personalized support from Riyana in this course, as well as support from other women going through the same coursed. If you’re interested in checking out her nutrition course, go here!
I hope you will give the sweet potato toast a try. If you do, let me know what you think!
