Sugar free double chocolate protein cake! Keto, paleo, dairy free, gluten free, low carb, sugar free and high protein. Can you believe this decadent chocolate cake contains 60 grams of protein and no added sugar? It’s the perfect high protein, sugar free dessert. Get the recipe below!
1 cup liquid egg whites
1 cup water or plant based milk
1/2 cup chocolate protein powder (I used Organifi organic plant based chocolate protein powder — code RUTHANNE for 15% off)
1/4 cup cocoa
1 tsp baking powder
1/4 cup coconut flour
1 TBS nut butter of choice (or 1/4 cup dairy free yogurt)
1 TBS chocolate protein powder
1 TBS cocoa powder
1-4 TBS water or nut milk of choice (omit this liquid if using yogurt)
Preheat the oven to 350° and line an 8-inch cake pan with parchment paper (or spray with cooking spray). Set aside.
While the oven preheats, whisk together all of your cake ingredients in a large bowl until the batter is smooth.
Pour your cake batter into your prepared cake pan and bake at 350 for 35 minutes.
While your cake is baking, prepare your icing by mixing together all of your icing ingredients in a small dish. Start with 1 TBS of water and add more until you reach a consistency you like.
Remove the cake from the oven and let it cool completely before removing from the pan and icing.
Once iced, slice into 8 slices and serve.
Store the cake in the fridge for 3-5 days.
If you tried this recipe I would love to hear your feedback in the comments below!
I tried this recipe and it turned out really good. Thanks for the recipe.
I’m so glad! Thank you for the feedback! I’m sorry for taking so long to respond – I don’t check this website for comments as often anymore since moving to thebigleybasics.com.