Single serve brown sugar cinnamon protein PopTart! Vegan, sugar free, gluten free and high protein! If you’re a PopTart lover, you’ll love this single serve recipe! It’s perfect for breakfast, dessert, or a mid-day snack! I used Organifi vanilla protein powder in my recipe (code RUTHANNE for 15% off). Protein optional in this recipe!
Dough:
1/2 cup oat flour
2 TBS vanilla protein powder (or 2 TBS additional oat flour)
1/4 cup yogurt of choice (I used coconut)
1/2 tsp baking powder
1/8 tsp salt
Cinnamon Sugar Mixture:
2 TBS yogurt of choice
1 TBS vanilla protein powder (or 1 TBS sweetener of choice — see notes below)
1/2 tsp cinnamon
Instructions:
Preheat the oven to 350° and set aside a small baking tray.
In a small bowl mix together all of your dough ingredients until your mixture forms into a large ball.
Divide your large dough ball into 2 equally sized smaller balls and roll them out on the counter to form two rectangles (I recommend rolling them out onto parchment paper).
In a small dish whisk together your cinnamon sugar mixture.
Spread most of your cinnamon sugar mixture (but not all) onto one of the dough rectangles, making sure to leave some room on the edges without the mixture (like a pizza crust with sauce).
Place the other dough rectangle on top of the first dough rectangle and press the edges together with a fork to seal the PopTart.
Place your PopTart (still on the parchment paper) onto a small baking tray and bake at 350° for 20 minutes.
Remove your PopTart from the oven after 20 minutes and let it cool for at least 5 minutes.
Spread the remaining cinnamon sugar mixture on top of your PopTart and sprinkle with cinnamon. Enjoy!
Recipe Notes:
Feel free to try coconut sugar, brown sugar or monk fruit in the cinnamon sugar mixture instead of protein powder (or try stevia — just use much less).
I used Organifi vanilla protein powder in my recipe (code RUTHANNE for 15% off).
Who is making this single serve PopTart? I would love to hear your feedback in the comments below if you do!
