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Dairy Free, Desserts, Gluten Free, Low Carb/Keto, Paleo, Sugar Free, Vegan
June 5, 2022

Madagascar Vanilla Ice Cream

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What is your favorite ice cream flavor? Today I’m sharing with you a highly requested ice cream flavor – Madagascar Vanilla – featuring sliced almonds and chocolate chips! This ice cream recipe is naturally vegan, dairy free, gluten free and can easily be made keto/low carb. This is super easy to make and tastes absolutely delicious!

Here’s how to make it!

Ingredients:

  • 1 14oz can full fat coconut milk

  • 1/4 cup liquid sweetener of choice (maple syrup, honey, or a keto approved liquid sweetener (see notes below)

  • 2 tsp vanilla extract

  • 1/4 tsp salt

Optional Mix-Ins:

  • chocolate chips

  • sliced or chopped nuts

  • edible cookie dough

  • fresh sliced fruit

  • peanut butter

  • brownie bites

Instructions:

  1. Measure out all your ingredients.

  2. Blend your coconut milk, sweetener, vanilla extract and salt in a high speed blender or whip in a large bowl with an electric mixer.

  3. Taste your ice cream mixture and add more sweetener or vanilla extract if desired. Add any mix-ins of choice and stir until well combined.

  4. Transfer your mixture to a freezer friendly dish (with a lid) and freeze for 6-8 hours. If you have an ice cream maker, you could transfer the mixture now and use that instead of freezing.

  5. Remove from the freezer after 6+ hours and let it sit out for 5-10 minutes before scooping.

  6. Serve and enjoy! Freeze any leftovers for later.

Notes:

  • Use a sugar free, liquid sugar replacement to keep it keto (if it’s not a 1-1 replacement, adjust accordingly).

  • Use sugar free chocolate chips to keep it keto and dairy free chocolate chips to keep it dairy free/vegan!

  • use a high quality canned coconut milk brand or else the mixture will turn out a bit icy!

What’s your favorite ice cream flavor? I’d love to recreate a healthier version for you! Let me know in the comments!


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