Hello friends! I’m sharing here an amazing springtime recipe – homemade somoas! My little sister shared this recipe with me the other day and I couldn’t help but try it out! Let me tell you, they’re SO GOOD! You don’t want to miss out on these. Whip up a batch and enjoy!

Ingredients:

• Salted butter (vegan butter works!)

• Real maple syrup

• Vanilla extract

• Whole wheat flour

• Baking powder

• Kosher salt

• Full fat coconut cream

• Creamy tahini, almond, or cashew butter

• Shredded unsweetened, toasted coconut

• 12 ounces dark chocolate

• flaky sea salt (optional)

Instructions:

Visit Half Baked Harvest to get the recipe. These photos are from my remake of her recipe. Let me know if you try the recipe or have questions!