Hello friends! I’m sharing here an amazing springtime recipe – homemade somoas! My little sister shared this recipe with me the other day and I couldn’t help but try it out! Let me tell you, they’re SO GOOD! You don’t want to miss out on these. Whip up a batch and enjoy!
Salted butter (vegan butter works!)
Real maple syrup
Whole wheat flour
Full fat coconut cream
Creamy tahini, almond, or cashew butter
Shredded unsweetened, toasted coconut
12 ounces dark chocolate
flaky sea salt (optional)
Visit Half Baked Harvest to get the recipe. These photos are from my remake of her recipe. Let me know if you try the recipe or have questions!