Chocolate Lovers! Need a gluten, dairy, & refined sugar free dessert that’s also paleo & can be made low carb/keto?! You’ve got to try these brownies! These are by far the best healthy brownies I’ve had!

I got the recipe from Half Baked Harvest and it’s to die for! Here’s the ingredients you”ll need to make them. Once you’ve gathered the ingredients you need, you have to go make them. Check out my keto and vegan adaptions below!

Ingredients:

• 2 ripe small avocados, pitted & skins removed (about 3/4 cup pureed)

• real maple syrup

• vanilla extract

• instant coffee (optional)

• dark chocolate

• eggs

• cocoa powder

• almond meal/flour

• kosher salt

• coconut oil

Low Carb/Keto Adaptions:

Chocolate

If you’re making the recipe low carb/keto, use stevia (or another sugar free) sweetened chocolate bar to make it low carb/keto. I made this recipe Lily’s dark chocolate baking bar (stevia sweetened) and it was amazing!

Sugar

You can use an equal amount of granulated sugar in place of the maple, if you prefer. Or use the appropriate amount of a low carb/keto approved sugar substitute (like monk fruit!). We used maple syrup but I think monk fruit would work for low carb/keto!

Vegan Adaptions:

Eggs

In order to make this recipe egg free, try replacing the eggs with chia or flax eggs or use egg replacer.