Need something easy to prep for this coming week? How about these gluten free, vegan, nut free and sugar free friendly chocolate chip muffins! If you’re looking for a simple, tasty and easy muffin recipe, look no further. This recipe is so easy and tastes so delicious! The muffins are light, moist and full of flavor. Sugar free recipe notes below the recipe!
1/3 cup unsweetened yogurt
2/3 cup unsweetened milk of choice
1/2 cup unsweetened applesauce
1/2 cup honey or maple syrup
1 tsp vanilla extract
1/4 cup olive oil
2 cups oat flour
1/2 tsp salt
1/2 tsp baking soda
1 tsp baking powder
2 TBS flaxseed
1/2 cup mini chocolate chips
Preheat the oven to 350° and line 12 muffin tins with cupcake liners. Gently spray the cupcake wrappers with cooking spray. The cupcake wrappers are optional — if you do not use them, make sure you spray the muffin tins well with cooking spray!
While the oven is preheating, whisk together your wet ingredients in a large bowl.
In a medium sized bowl, combine your dry ingredients and stir until fully combined.
Slowly add your dry ingredients to your wet ingredients, whisking well until smooth and there are no chunks.
Divide your batter evenly between the 12 muffin tins.
Bake muffins at 350 for 25 minutes.
To keep the recipe sugar-free, simply use sugar free maple syrup.
If you want to omit the flaxseed in this recipe, simply add two regular eggs to the recipe and decrease the milk to 1/3 cup.
To make the muffins mini, simply divide the batter between your mini muffin tins and bake the muffins for 15-20 minutes!
Did you make this recipe? If so, I would love to hear your thoughts in the comments below!