DIY Java Chip Frappuccino! Vegan, paleo, gluten free and keto/sugar free friendly, this delicious recipe is suitable for everyone! I made my Frappuccino with CoffeeTeaFy Mocha flavored coffee and the Mocha flavor took this Frappuccino to a whole new level! Learn more about CoffeeTeaFy coffee below the recipe (they have so many amazing coffee flavors — think Cinnabun, Hazelnut, Caramel, French Vanilla and more!).
To make the recipe keto/sugar free, use sugar free maple syrup and sugar free chocolate chips! Here’s the recipe! Recipe serves 2.
1 cup strongly brewed coffee (I used CoffeeTeaFy Mocha flavored coffee)
1 cup milk of choice
2 cups ice cubes
1/4 cup chocolate chips
Homemade chocolate sauce (3 TBS cocoa powder mixed with 3 TBS maple syrup)
Brew 1 cup of coffee and chill it in the fridge until cold.
Meanwhile, mix together your homemade chocolate sauce in a small dish.
Once coffee is chilled, blend together your coffee, milk, ice cubes, chocolate chips and most of your homemade chocolate syrup (save a little bit for later) in a high speed blender.
Stop blending once you reach a good consistency (I like mine icy!).
Drizzle some of the remaining chocolate sauce inside 2 glasses and then pour your Frappuccino right in.
Top with whipped cream and drizzle with the remaining chocolate sauce. Enjoy immediately!
CoffeeTeaFy coffee is made from high quality, freshly roasted coffee beans. They offer freshly roasted (roasted to order) coffee beans which they roast and ship in the same day! They also offer blends (Breakfast Blend, Cold Brew, 6 Bean and more!). I’m a huge fan of their flavored coffee (Mocha, Hazelnut, Cinnabun, Caramel, French Vanilla, Cinnamon Hazelnut and more), but they also have single origin coffee beans as well (from so many countries all over the world!). As a bonus, their coffee includes free shipping! Check out CoffeeTeaFy coffee here and use my code RUTHANNEBIGLEY for 5% off!
Who’s trying out this DIY Frappuccino? I promise you won’t regret it!