Another healthy brunch recipe coming your way – Crispy Belgium Waffles! Vegan, whole grain, & dairy free options available!
These Belgium waffles are the most delicious waffles I’ve ever had. They are fluffy, light, crispy and not too heavy. You can make them sourdough (like I do!) or regular. The sourdough version makes these waffles so light and fluffy, but a regular version works fine too.
If you’re interested in making these waffles with sourdough but you don’t have sourdough starter (or don’t know how to use it!), email or message me on Instagram and I’ll make sure you get everything you need to make a sourdough version of the waffles!
Here’s the recipe (sourdough and regular version) 👇🏻
Ingredients:
•2 cups active sourdough starter/discard (or just use 2 cups of flour of choice mixed with 2 cups of milk of choice for a non sourdough version)
2 eggs (try chia/flax eggs to keep it vegan!)
2 TBS honey/maple syrup
1/2 tsp vanilla
1/4 cup coconut oil, ghee or butter, melted
2 TBS ground flax or chia seed (omit for non-sourdough version)
1 tsp baking soda (use 2 tsp baking powder instead for non-sourdough version)
1/2 tsp salt
1/4 tsp cinnamon
Directions:
Heat up your waffle iron (I used a medium setting) and spray it with non-stick cooking spray.
Combine sourdough starter (or just flour and water), eggs, and melted butter/oil together in a large dish.
Add remaining ingredients and mix well.
Cook your waffles and enjoy!
Topping Ideas:
Fresh fruit
Maple syrup/honey
Coconut cream or whipped cream
Nut butter
Melted chocolate
Coconut flakes
If you’re interested in learning more about sourdough, check out my free sourdough resources here or just message me. I’ll get you all set up!
What’s your favorite weekend brunch recipe? I would love to know in the comments!