Apple Pie Pancakes! I’m a fan of dessert for breakfast, what about you? I love making healthy, easy and tasty breakfast recipes that taste like dessert — it makes breakfast all the more fun! These apple pie pancakes are super healthy and super tasty! They are perfect for the holidays. Read on for the recipe!
Here’s what you’ll need.
Your favorite pancake mix/recipe (or try my favorite pancake recipe)
Coconut oil (or butter)
Maple syrup (or honey)
Peanut butter (or other nut butter)
Whip up the batter of your favorite pancake recipe/mix (see mine here).
Add 1-2 tsp cinnamon to the batter.
Cook pancakes according to the directions.
Apple Compote (serves 1):
Dice 1/2 apple and sauté in coconut oil/butter and cinnamon (use 1 tsp coconut oil and 1 tsp cinnamon per 1/2 apple).
Sauté until soft but not mushy.
Vanilla Yogurt Topping (serves 1):
Mix 1/4 cup unsweetened yogurt with 1 TBS maple syrup or honey and 1/2 tsp vanilla extract.
Top cooked pancakes with vanilla yogurt and apple compote and drizzle with maple syrup and warmed peanut butter (or use any other nut butter).
Enjoy! Recipe serves 1.