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Breakfast/Brunch, Dairy Free, Gluten Free, Vegan
June 4, 2022

Almond Joy Oats

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Almond Joy Oatmeal Bowl! Vegan, gluten free, dairy free and refined sugar free! If you’re looking for a healthy breakfast option — oatmeal is one of my favorites! Plain oatmeal can get a little boring though, so I love to create fun and flavorful oatmeal bowls like this one! It’s super easy to make, very tasty, and definitely filling!

Ingredients:

  • 1/2 cup rolled/old fashioned oats

  • 1-2 TBS cocoa powder

  • 2 TBS coconut flakes

  • 1 cup coconut milk (see notes)

  • 1/2 banana, mashed or 1 TBS maple syrup/honey

Topping Ideas:

  • Coconut flakes/shredded coconut

  • Almond butter

  • Almonds, chopped or slivered

  • Dark chocolate chips

  • Cacao nibs

  • Chocolate squares

  • Coconut milk yogurt

Directions:

  1. Combine oats, coconut milk, cocoa powder, coconut flakes and mashed banana/sweetener of choice in a small saucepan and cook on medium heat until cooked (about 5-10 min). Stir occasionally to avoid burning on the bottom.

  2. Remove from heat and dish into a bowl.

  3. Top with desired toppings (I used almond butter, coconut yogurt, coconut flakes and raw cacao squares).

  4. Enjoy!

Notes:

  1. If using full fat coconut milk, only use 1/4-1/3 cup coconut milk and add water for the rest of the liquid. I used 1 cup light coconut milk.

  2. Try chocolate protein powder for a sugar free sweetener option!


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