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Dairy Free, Desserts, Gluten Free, Paleo, Vegan
June 4, 2022

5-Ingredient Pumpkin Fudge Brownies

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5-Ingredient Pumpkin Fudge Brownies anyone? This recipe is vegan, paleo, dairy free, gluten free, and refined sugar free! It’s the perfect healthy fall dessert. If you’re a brownie fan (or a pumpkin fan), you’re going to want to try these!

Who’s getting out and voting today? These would make the perfect post-vote dessert or snack — because it’s a little crazy out at the polls! Whip up a batch and enjoy! Here’s the recipe!

Ingredients:

  • 3/4 cup pumpkin purée

  • 1/2 cup nut butter of choice (I used tahini)

  • 1/4 cup + 2 TBS honey or maple syrup

  • 1/4 cup + 1 TBS cocoa powder

  • 1 tsp vanilla extract

  • Chocolate chips (optional)

  • 1/4 tsp salt (optional — if your nut butter is unsalted)

Directions:

  1. Combine everything in a large bowl and mix until smooth. Gently stir in chocolate chips (if using).

  2. Grease an 8×8 baking dish with cooking spray and scrape the batter into the dish.

  3. Bake at 350 for 25 min.

  4. Cool, cut and enjoy!

  5. Lasts for up to 5 days.

What do you guys think — will you be trying these out? Let me know if you do and how you like them!

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This is now my old blog. To enjoy these recipes, please bookmark this page. I will be leaving all of my old recipes up on this blog until I have added them all to my new blog. Visit my new website here!