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Breakfast/Brunch, Dairy Free, Desserts, Gluten Free, Snacks, Sugar Free, Vegan
June 4, 2022

5-Ingredient Oatmeal Chocolate Chip Cookies

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5-Ingredient (no added sugar!) Oatmeal Chocolate Chip Cookies! Who wants one? Save this recipe and try it out — you won’t be disappointed! Vegan, dairy free, gluten free, and no added sugar — these cookies are the perfect healthy breakfast, dessert or snack option! And they’re the perfect way to celebrate national oatmeal day!

I love making and meal prepping healthy, easy and tasty recipes like this. These oatmeal cookies are full of healthy carbs, fats, and some protein — making them a filling and nutritious choice. Plus, they’re so delicious! Use your preferred nut butter choice (peanut, almond, cashew, etc.) and your preferred mix-ins (if not chocolate chips, try cacao nibs or raisins)! Here’s the recipe.

Ingredients:

  • 1 1/2 cups rolled/old fashioned oats

  • 2 large, ripe bananas

  • 1/4 cup + 2 TBS tablespoons nut butter of choice

  • 1/4 cup mini chocolate chips (or try cacao nibs, raisins or chopped nuts if you prefer!)

  • 1 teaspoon cinnamon

  • 1/4 teaspoon salt (optional)

  • 1 tsp vanilla (optional)

Directions:

  1. Mash bananas in a medium sized bowl until smooth. Add nut butter and mix until smooth and creamy.

  2. Add remaining ingredients and mix well.

  3. Shape cookies into balls using your hands and place on a tray lined with parchment paper.

  4. Bake in the oven for 20 minutes at 400°.

  5. Enjoy! Recipe makes 12 cookies.

These tasty oatmeal cookies are so healthy and so versatile too! You can use whatever nut butter and mix-ins you want. There are endless variation ideas!

Let me knowing if you’re making them and what nut butter and mix-ins you use! Enjoy!


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