2-ingredient banana ice cream! Made with just bananas and milk, this is a super easy, healthy and delicious ice cream recipe! You can add whatever flavorings, mix-ins and toppings you like! Here’s the recipe.

Ingredients:

• 3 ripe bananas

• 1/4 cup plant based milk

Directions:

1. Slice your bananas and place on a tray or plate lined with parchment paper. Freeze for a couple hours.

2. Remove banana slices from the freezer and blend in a high speed blender or food processor until smooth. Add in milk to help blend/process if necessary.

3. Add your flavoring of choice (see below for ideas) and blend again until smooth. Then, stir in mix-ins of choice by hand (see below for ideas).

4. Enjoy immediately as a soft serve ice cream option or freeze the mixture for 30-60 minutes and then scoop into dishes for a regular ice cream option!

5. Top with toppings of choice (see below for ideas).

Flavoring Ideas:

• Chocolate (add 3 TBS cocoa powder)

• Vanilla (add 2 tsp vanilla extract)

• Mint (add 1/8-1/4 tsp mint extract)

• Peanut Butter (add 3 TBS peanut butter)

• Coffee (add 1 TBS instant coffee)

• Fruit (add 1 cup frozen fruit of choice)

Mix-In Ideas:

• chocolate chips

• chopped nuts

• cacao nibs

• cookie dough\brownie bites

• berries/fresh fruit slices

Topping Ideas:

• coconut whipped cream

• melted chocolate

• warmed peanut butter

Let me know if you try this out and what flavor you choose! Enjoy!